Thea'S Favorite Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 small can creamed corn
2 eggs
1/2 c. oil
8 oz. sour cream
1 Tbsp. sugar
pinch of salt

Preparation

Mix all ingredients together.
Bake in greased muffin pans or 9 x 13-inch pan at 375\u00b0 until golden.