Dutch Apple Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
4 tart apples, peeled and sliced
1 c. sugar
1 Tbsp. cinnamon
1/2 c. water
3/4 c. flour
1/3 c. butter or margarine, melted

Preparation

In the unbaked pie shell, place the apples.
Pour the water and cinnamon over the apples.
Mix together the sugar, flour and margarine until crumbly.
Spread over apples and bake at 350\u00b0 for 40 minutes.
Serve hot with whipped cream.