Hawaiian Chicken Salad - cooking recipe

Ingredients
    2 (20 oz.) cans pineapple chunks
    6 c. chopped chicken
    2 c. chopped celery
    2 c. seedless grapes
    1 c. slivered almonds
    2 tsp. lemon juice
    1 tsp. salt
    1 tsp. pepper
    2 tsp. sesame seeds
    1 1/2 c. mayonnaise
    1 c. cool whip
    coconut
Preparation
    Combine all ingredients except cool whip and coconut. Blend. Fold in Cool Whip. Sprinkle with coconut. Refrigerate.

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