Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 can water chestnuts, drained
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
1 medium onion, grated

Preparation

Spray casserole with Pam.
Mix all ingredients together.
Pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with Ritz cracker crumbs the last 15 minutes of cooking.