Squash Casserole - cooking recipe

Ingredients

4 c. thinly sliced squash (use mixture of zucchini and yellow crookneck squash)
1 c. cracker crumbs
1 c. grated Cheddar cheese
1 c. diced tomatoes
1 medium onion, chopped
3 eggs
2 Tbsp. chopped parsley
1 Tbsp. salt
1/2 tsp. pepper
2 Tbsp. salad oil

Preparation

Saute onion in salad oil until soft.
Beat eggs with seasonings and combine with squash.
Grease a 10-inch square casserole.
Add squash and tomatoes to casserole, then grated cheese; top with cracker crumbs.
Bake at 325\u00b0 for 45 minutes, or until set and top is golden.