Chicken Pate A La Maison - cooking recipe

Ingredients

7 oz. boiled ham, ground
14 oz. chicken breast, ground finely (your butcher can grind the chicken breast for you or use ground turkey; the American kitchen machine blade works well for me)
7 oz. heavy whipping cream
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
salt and pepper to taste
2 egg whites

Preparation

Mix ground ham and finely ground chicken breast in bowl and refrigerate up to 1/2 hour.
Add unwhipped whipping cream and mustard; mix well.
Add Worcestershire sauce, salt and pepper. Beat egg whites and carefully fold into mixture.