Fresno Fritters - cooking recipe

Ingredients

1 egg
1/4 c. milk
1 c. pancake mix
1/4 c. raisins
1 1/2 c. drained whole kernel corn
cooking oil (to depth of 1-inch in skillet)

Preparation

Blend egg and milk; add pancake mix and raisins.
Stir just until mixed.
Fold in corn; do not overbeat.
Drop by teaspoon into hot cooking oil.
Cook until golden brown, about 4 minutes. Serve as a vegetable or with syrup, if desired.