Pork Chop Saute - cooking recipe

Ingredients

4 pork chops (3/4-inch thick, about 1 1/2 lb.)
1/2 tsp. salt, divided
1 Tbsp. oil
1 large onion, finely chopped
2 tsp. dried rosemary
1/4 c. cider vinegar
1/2 c. chicken broth

Preparation

Sprinkle pork chops with 1/4 teaspoon salt.
In nonstick skillet, heat oil over medium-high heat.
Add pork chops; cook until lightly browned, about 5 minutes per side.
Remove chops; cover to keep warm.