Sad Cake - cooking recipe

Ingredients

1 (6 1/4 oz.) pkg. dry biscuit mix
1 box brown sugar
1 c. pecans
1 c. corn oil
4 eggs

Preparation

Mix biscuit mix and sugar until all lumps are gone from sugar. Add eggs, oil and pecans.
Spread in buttered 9 x 14-inch pan. Bake 45 minutes at 350\u00b0.
When done, cut in squares.