Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked (save broth)
1 can cheddar cheese soup
1 can cream of chicken soup
1 can green peas, drained
12 oz. sour cream
1 pkg. stuffing mix

Preparation

Cut chicken into cubes, line bottom of large casserole, then cover with soups.
Stir together and pour over this the peas, sour cream and stuffing mix.
Sprinkle with 1/4 c. broth.
Bake at 350\u00b0 for 1 hour.