Chocolate Peanut Butter Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 can Eagle Brand milk
1 tsp. vanilla flavoring
dash of salt
1/2 to 1 can chocolate syrup
1 medium jar crunchy peanut butter
milk (to fill ice cream canister)

Preparation

Beat eggs until fluffy.
Add sugar and beat.
Add vanilla, salt, chocolate syrup and Eagle Brand milk; beat until mixed.
Add peanut butter; mix.
Add regular milk until enough for ice cream canister.