Homemade Peach Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 (12 oz.) can evaporated milk
2 c. half and half
2 c. chopped peaches
2 tsp. vanilla extract
1/2 tsp. salt
about 1 qt. milk

Preparation

Combine eggs and sugar in bowl; mix well.
Stir in evaporated milk, half and half, peaches, vanilla and salt.
Pour into 1 gallon ice cream freezer container.
Add milk to fill line. Freeze using manufacturer's instructions.
May substitute favorite fruit for peaches.
Yield:
32 servings.