Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1 c. light Karo syrup
1 stick margarine
4 eggs
1 c. pecans, cut up
1 tsp. vanilla
1 tsp. vinegar

Preparation

Put
brown sugar, syrup and margarine in pan; heat, but do not cook.
Beat eggs; add pecans, vanilla and vinegar.
Add all together.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for 30 minutes
or
until
pie
filling
is done.
Yield:
6 to 8 servings.