Yum Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding
1 c. cold milk
1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
1 large can pineapple
1 can coconut

Preparation

Mix pudding with milk.
Mix Cool Whip and cream cheese together, then add pudding.
Mix all together.
Bake cake at 350\u00b0 for 35 to 40 minutes.
When cake is cooled, spread pudding mixture on top, then spread pineapple on top.
Makes a very large cake.