Artichoke "Mock Crab" - cooking recipe

Ingredients

1 can artichoke hearts
1 c. mayonnaise
1 c. powdered Parmesan cheese
2 or 3 dashes Tabasco and Worcestershire sauces

Preparation

Wash and drain artichokes.
Mash thoroughly.
Blend with mayonnaise, cheese and seasonings.
Bake in 1-quart casserole for 30 minutes at 350\u00b0.