3 Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can whole green beans
1 (1 lb.) can yellow wax beans
1 (1 lb.) can light red kidney beans
1/2 c. minced green peppers
1 small onion, cut in rings
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix oil and seasonings.
Pour over drained beans, green peppers and onions.
Let stand overnight and serve.
Keeps well in refrigerator.