Stewed Tomatoes - cooking recipe

Ingredients

fresh ripe tomatoes
salt
pepper
butter or margarine
small onion (optional)

Preparation

Plunge tomatoes into boiling water to loosen skin.
Drain, peel, cut into small pieces and cook over medium heat.
Slow cooking improves flavor.
Season with salt, pepper and butter.
A small onion may be cooked with tomatoes.