Turnip Greens - cooking recipe

Ingredients

2 lb. turnip greens
2 beef bouillon cubes
1/2 tsp. salt
4 Tbsp. oil
1/2 tsp. soda

Preparation

Wash and
prepare
greens;
pre-boil
until
tender
by adding 1/2 teaspoon
soda.
Drain all liquid from greens.
Put into frying pan; add bouillon cubes, salt and oil.
Put lid on pan. Let simmer 30 minutes on low heat.