Teriyaki Beef - cooking recipe

Ingredients

2 lb. beef roast, sliced thin (you have your butcher slice it for you)
1/3 c. soy sauce
1/4 c. sugar (or less if you like)
1/2 c. water
1/2 c. chopped onions
2 cloves garlic, minced
1/3 finger fresh ginger, grated
1/2 tsp. sesame oil

Preparation

Taste sauce.
If too sweet, add soy sauce; if too salty, add a little water.
Soak meat overnight.
Fry in a pan alone or with peppers and onions.
You can cook it on the grill or stir-fry it with your favorite vegetables and serve with rice.