Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate (4 oz.)
2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease an oblong pan (13 x 9 1/2 x 2-inch).
Melt chocolate and shortening over low heat.
Beat in sugar, eggs and vanilla.
Measure flour by sifting.
Stir flour, salt and baking powder together; blend in.
Mix in nuts.
Spread in pan.
Bake 30 minutes or until brownies pull away from sides of pan.
Do not overbake.
Cool slightly and cut in bars.