A Variation Of Ma'S Best Spaghetti And Meatballs - cooking recipe

Ingredients

1 lb. meat loaf mix (ground beef, pork, veal)
1 c. bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. milk
2 eggs
dash of salt, pepper and garlic powder
24 oz. tomato paste (canned)
30 oz. tomato sauce (canned)
45 oz. water
1 Tbsp. sugar
dash pepper and garlic powder

Preparation

Preheat oven to 425\u00b0. Combine meat loaf mix, bread crumbs, grated cheese and milk.
Mix in eggs, salt, pepper and garlic powder.
Roll into 2-inch meatballs.
Cook 20 minutes on cookie sheet.