Rice Pudding - cooking recipe

Ingredients
    1 qt. milk
    1/2 c. rice (uncooked)
    1 tsp. cinnamon
    1/2 c. sugar
    2 tsp. vanilla
    2 Tbsp. butter
Preparation
    Combine all in 2-quart saucepan and cook 1 1/2 hours in 300\u00b0 oven.

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