Dianes Pecan Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/3 c. white corn syrup
1/3 c. light brown sugar
1/4. c. margarine
3 eggs
2 tsp. vanilla
1 Tbsp. cornstarch
2 c. pecans
1 ready made pie crust

Preparation

Combine all ingredients together in large bowl; pour into pie crust.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\u00b0 bake for 40 minutes.