Squash Relish - cooking recipe

Ingredients

8 c. ground squash
2 c. ground onions
2 c. ground sweet pepper
2 tsp. salt
2 c. vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Mix first four ingredients.
Let stand for 1 hour. Mix together remaining ingredients and boil for 1 minute.
Pour over squash mixture and boil for 5 minutes.
Pour into sterilized jars and seal.
Makes about 4 pints.