Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 3/4 oz.) pkg. pistachio pudding mix
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans
1 (9 oz.) Cool Whip

Preparation

Do not drain pineapple.
Thaw Cool Whip.
Mix all ingredients well.
Put in buttered square or oblong container and freeze.