Cucumber Sauce - cooking recipe

Ingredients

3 large cucumbers, peeled, seeded and chopped fine
1 tsp. dried dill weed
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. lemon juice
1/2 c. sour cream
1/8 tsp. sugar

Preparation

Drain
excess juice from cucumbers.
Place in a bowl and add dill
weed,
sugar, salt, pepper and lemon juice; mix well. Fold in sour cream and chill thoroughly.
Great on boiled fish, baked potatoes or as
dip for your favorite crackers.
Yield: 2 cups.