Chocolate Hazelnut Pudding(Nohr Im Hend) - cooking recipe

Ingredients

2 1/8 oz. butter (unsalted)
3/4 oz. powdered sugar
3 egg yolks
1 3/4 oz. white bread, diced
3 1/3 fl. oz. milk
3/4 oz. chocolate
3 egg whites
1/2 oz. granulated sugar
1 3/4 oz. hazelnuts, grated
1 3/4 oz. bread crumbs
1/2 oz. cake flour

Preparation

Whip together butter and powdered sugar.
Moisten diced white bread with milk.
Add diced bread and chocolate heated gently until liquid to butter mix.
Whip egg whites and granulated sugar to an oily consistency; carefully fold the whisked egg whites into the mixture.
Stir in flour, bread crumbs and grated hazelnuts.