Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large jar spaghetti sauce
1 pkg. lasagna noodles
1 (8 oz.) pkg. sharp Cheddar cheese
2 (8 oz.) pkg. Monterey Jack cheese
cottage cheese
1 large onion

Preparation

Mix together Cheddar cheese and Monterey Jack cheese after shredding.
Cook noodles until tender; drain and set aside.
Brown ground beef in large skillet with onion.
Drain excess grease.
In 9 x 13-inch pan, layer noodles, ground beef and cheeses.
Make another layer the same, this time add the cottage cheese before the ground beef.
Bake at 425\u00b0 for 15 minutes.