Swiss Chocolate Cake - cooking recipe

Ingredients

1 pkg. frozen coconut or 1 can
Swiss chocolate cake mix
8 oz. cream cheese
1 stick margarine
1 box powdered sugar

Preparation

Grease\tpan
(9
x
13-inch).
Put coconut on bottom of pan. Mix Swiss chocolate cake mix by directions and pour over coconut. Mix cream cheese, margarine and powdered sugar.
Put this
mixture in globs on cake and swirl.
Bake at 350\u00b0 for 40 minutes.