Fried Corn - cooking recipe

Ingredients

6 ears fresh corn
1 Tbsp. sugar
1/2 c. butter
dash of pepper
1/2 tsp. salt
2/3 c. cream or evaporated milk

Preparation

Cut corn from cob, then scrape cob for milk left in cob.
Melt butter in skillet, add corn and cook over medium heat for ten minutes, stirring constantly.
Add salt, pepper, and sugar and cook five minutes.
Stir in cream or evaporated milk and serve.