Pina Colada Pie - cooking recipe

Ingredients

1 (8 oz.) can cream of coconut
1 can sweetened condensed milk
1 (15 1/2 oz.) can crushed pineapple
1 (9 oz.) carton whipped topping
rum flavoring
2 graham cracker pie shells

Preparation

Blend all ingredients. Pour into pie shells. Freeze. Set out 15 minutes before serving.