Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted butter
3/4 c. (self-rising) flour
1/2 c. nuts
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Mix butter and sugar, add eggs and beat.
Combine with cocoa and add flour; beat until smooth.
Stir in nuts and vanilla.
Pour into greased pan.
Bake at 350\u00b0 for about 25 minutes.