Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. salad oil
4 eggs, beaten
3 c. grated carrots

Preparation

Sift first 5 ingredients together.
Add in remaining ingredients.
Mix.
Bake 3 layers 25 to 35 minutes at 350\u00b0.