Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
7 oz. small elbow macaroni, uncooked
2 cans cream of mushroom soup
2 c. milk
1 small onion, chopped
1/2 lb. Velveeta cheese, cubed
4 hard-boiled eggs, chopped

Preparation

Mix together the day before serving and refrigerate overnight in casserole dish.
Take out 1 hour before baking.
Bake at 350\u00b0 for 1 1/2 hours.