Special Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 c. soup stock
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. sugar
1 Tbsp. sake (Japanese rice wine)
1 Tbsp. cornstarch
1 can water chestnuts
2 carrots
3 to 4 shiitake mushrooms
2 Tbsp. cooking oil
1/2 c. each Chinese greens, bean sprouts and green onions

Preparation

Chop the Chinese greens, bean sprouts, green onions, water chestnuts, carrots and mushrooms. Saute the vegetables in cooking oil; do not overcook.