Fried Cabbage - cooking recipe

Ingredients

1 1/2 lb. cabbage
1/4 c. vinegar
salt to taste
3 strips bacon
1 tsp. sugar
pepper to taste

Preparation

Shred cabbage to about medium fine; set aside.
Fry bacon until crisp.
Let drain; break into small pieces.
Add cabbage to bacon drippings; saute, stirring constantly.
Add
vinegar, sugar, salt and pepper.
Serve immediately with bacon sprinkled on top of the cabbage.
Makes 6 servings.