Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans cream of chicken soup
boiled spaghetti noodles
4 stalks celery
1 onion
1 small box Velveeta
1 bell pepper

Preparation

Boil chicken until done and tender.
Pour off all but about 6 cups of broth and set the broth aside.
Remove chicken to cool and debone.
Add bell peppers, onion and celery; cook until tender. Cook spaghetti in broth until tender, about 10 to 15 minutes.
Add soup to spaghetti and broth.
Cut Velveeta into pieces; stir until melted.
Add extra broth in if needed.
(This is great frozen for a second meal.)