Swedish Butter Cookies(Spritz Cookies) - cooking recipe

Ingredients
    2 1/2 c. sifted flour
    1/2 tsp. baking powder
    1 c. butter
    3/4 c. sugar
    dash of salt
    1 egg, unbeaten
    1 tsp. vanilla
Preparation
    Sift flour with baking powder.
    Cream the butter, sugar and salt.
    Add the egg and vanilla; mix well.
    Add sifted ingredients in small amounts.
    Mold with cookie press on an ungreased cookie sheet.
    Bake at 375\u00b0 for 12 to 15 minutes.
    Makes about 45 cookies.

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