Southern Scalloped Corn - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn
1/2 C. butter
2 eggs
16 oz. sour cream (can use 8 oz. if desired)
1 pkg. Jiffy Corn Bread mix

Preparation

Melt butter in pan you bake corn in.
Beat eggs well and add both cans of corn, sour cream.
Mix well.