Four Layer Dessert - cooking recipe

Ingredients

1 stick melted oleo
1 c. flour
1/2 c. chopped nuts
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large box instant chocolate or pistachio pudding
3 c. milk
1 tsp. vanilla
extra Cool Whip (for topping)

Preparation

Mix oleo, flour and chopped nuts together and spread in 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Cool.