Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. lemon instant pudding
1 (16 oz.) can fruit cocktail with syrup
1 c. coconut
1/2 c. chopped nuts (optional)
4 eggs
1/4 c. oil
1/2 c. firmly packed brown sugar

Preparation

Blend all ingredients except brown sugar and nuts in large mixing bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts. Bake at 325\u00b0 for 45 minutes or when cake springs back and pulls away from sides.
Do not underbake.
Cool in pan 15 minutes. Spoon hot butter glaze over warm cake.