Breakfast Pockets - cooking recipe

Ingredients

2 pita rounds, cut in half crosswise and warmed
4 slices bacon, fried crisp and drained
4 eggs
1 Tbsp. milk
salt and pepper
sliced Cheddar cheese

Preparation

Whisk eggs, milk, salt and pepper.
Pour into skillet, stirring until softly scrambled.
Crumble in bacon.
Stuff pitas with cheese and then eggs.