"Dumplins" - cooking recipe

Ingredients

1/2 stick oleo or butter, softened
2 eggs, beaten
3/4 c. flour (all-purpose)
3/4 c. flour (self-rising)
1 tsp. salt
chicken broth

Preparation

Combine flour and salt.
Add butter and eggs.
Mix and form a stiff dough.
Roll out and cut into strips and squares.
Drop into broth that is boiling.
When all dumplins are added, cover and turn burner off and allow to remain covered for 15 minutes.
Season with salt and pepper.
Serve.