Vegetable Dip - cooking recipe

Ingredients

1 small jar Roka Blue cheese
2 oz. Bovril (beef extract)
1 pt. mayonnaise
1 Tbsp. minced onion
8 oz. cream cheese
1 Tbsp. lemon juice

Preparation

Beat cheeses with mixer.
Add lemon juice and beat until smooth.
Add beef extract and onion; mix well.
Blend in mayonnaise.
Refrigerate before serving.