Oven Fried Green Tomatoes - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 Tbsp. water
3 medium-sized green tomatoes, cut into 1/4-inch slices

Preparation

Combine cornmeal, salt and pepper; set aside.
Combine egg and water; beat well.
Dip tomatoes in egg mixture and dredge in cornmeal mixture.
Lightly coat a 15 x 10 x 1-inch baking pan with vegetable cooking spray.
Place tomatoes in a single layer in pan. Bake at 450\u00b0 for 30 to 40 minutes or until golden brown, turning once.
Yield: 6 servings.