Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. Kraft caramels
1 c. walnuts or pecans
1 stick butter or margarine

Preparation

Melt butter and caramels together; add nuts.
Mix cake as directed.
Pour 1/2 batter in long pan.
Bake 15 minutes at 350\u00b0. Spread caramel mix on cake; pour remainder of cake batter over caramel and bake at 350\u00b0 until done.