Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

4 boneless chicken breasts
1 can chilies
1 can black olives
1 c. sour cream
1/2 c. real mayonnaise
1 c. Monterey Jack cheese
1 c. Cheddar cheese
1 can cream of chicken soup
10 flour tortillas

Preparation

Boil and chop chicken.
Mix all the rest of the ingredients in a large mixing bowl, except tortillas.
Put mixture in flour tortillas; roll up.
Put remaining mixture over top.
Bake in the oven at 300\u00b0 for 40 minutes.