Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) carton whipped topping
1 box instant pistachio pudding (may use lemon instant)
1 (No. 1) can crushed pineapple (including juice)
1 c. miniature marshmallows
1/2 c. nuts (optional)

Preparation

Fold dry mix into topping.
Add remaining ingredients; refrigerate.