Bonuelos - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1/4 tsp. ground nutmeg
12 flour tortillas
hot oil

Preparation

Combine first 3 ingredients in bag (set aside).
Cut tortillas into strips, fry a few at a time in 1-inch hot oil until crisp and golden brown, turning once.
Drain on paper towels.
While still warm, place a few at a time in sugar mixture in bag.
Shake gently to coat; store in airtight container.