Chocolate Surprise - cooking recipe

Ingredients

1 pkg. devil food cake mix
4 oz. softened cream cheese
1/4 c. creamy peanut butter
2 tbsp. confectioners sugar
1 c. whipped topping
1 c. whipping cream
1 c. semi-sweet chocolate chips

Preparation

Make cake according to package directions using a 9 in. fluted tube pan.
Cool for 10 minutes before removing from pan to wire rack.
In a small bowl, beat cream cheese until smooth.
Add peanut butter & confectioners sugar.
Beat until blended.
Fold in cool whip.
Split cake thru horizontally.
Place bottom layer on serving plate & spread peanut butter mixture on it.
Top with remaining cake.
Refrigerate until chilled. In a heavy sauce pan, bring cream to a boil.
Reduce heat to low & stir in chocolate chips.
Cook & stir until melted.
Refrigerate until spreadable. Frost top & sides of cake.